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kpiunti's Food Diary
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| Fat: 47.25g | Prot: 46.75g | Carb: 222.00g. Lunch: Spinach & Ricotta Bake. Dinner: Bean Burrito, Cantina Bowl - Veggie, Sour Cream Side (Small). Snacks/Other: Fat Free Yogurt Blends - Vanilla, Fudge Shoppe Grasshopper Fudge Mint Cookies. |
