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kpiunti's Food Diary
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about the exercise diary
31 January 2013| Fat: 33.83g | Prot: 33.68g | Carb: 173.46g. Breakfast: 1/3 Less Fat Cream Cheese, 100% Whole Wheat Bread, Egg & Potato Bake. Lunch: Asian Stir Fry Veggies, Egg Noodles (Enriched, Cooked), Sweet & Sour Sauce. Dinner: Fruit Chillers - Cherry Punch Halfpipe, Saltine Crackers. Snacks/Other: Creme Egg. |