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Kay Mac's Food Diary
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| Fat: 67.26g | Prot: 80.33g | Carb: 195.19g. Breakfast: broccoli, chicken breast, Coffee with Cream, grapes. Lunch: chocolate, gluten free crackers, spinach. Dinner: almonds, Dark Chocolate with Whole Hazelnuts, greek yogurt, papaya. Snacks/Other: apple rice cakes, Hot Chocolate (Small). |
