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Josie Ann's Food Diary
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| Fat: 52.70g | Prot: 40.96g | Carb: 89.93g. Breakfast: Almonds, Raspberries, Walnuts. Lunch: Avocados, Chicken Curry, Cucumber (Peeled). Dinner: Beef Shortribs (Lean Only Eaten), Cabbage Kimchi, Rice Noodles (Cooked). Snacks/Other: Apples, Spinach & Artichoke Dip. |
