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Josie Ann's Food Diary
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| Fat: 39.01g | Prot: 52.79g | Carb: 98.99g. Breakfast: Almonds, Asian Pears, Carrots, Walnuts, Zucchini. Lunch: Chili Con Carne with Beans, White Rice (Short-Grain, Cooked). Dinner: Chicken Breast (Skin Not Eaten), Mixed Salad Greens, Onion Rings (Breaded and Fried), Steak Fries. Snacks/Other: Blueberries (Unsweetened, Frozen), Chocolate Cake (Without Frosting), Salt & Fresh Ground Pepper. |
