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preseason13's Food Diary
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| Fat: 37.92g | Prot: 121.38g | Carb: 264.36g. Breakfast: 1 cup coffee, cherries, corn cake, corn cakes, milk, plums, smoked salmon. Lunch: fried cheese, greek salad, prawns, white beans. Dinner: greek salad, prawns, risotto. Snacks/Other: Bourbon, carrots, grapes, peach, red wine. |
