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TonyFar's Food Diary
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about the exercise diary
26 February 2013| Fat: 48.62g | Prot: 96.51g | Carb: 138.91g. Breakfast: Bl�b�rsyltet�y Fruitland, milk Q lett 1% fett, Puffet havre First Price. Lunch: tomat 100g, Tunafish in oil Eldorado. Dinner: Melk lett Q 3dl, O'Boy original, sardines eldorado sunfloweroil, Tomatbønner 50g Nora, Tomato 110g. Snacks/Other: Milk Chocolate Caramel Maxim energibar 55g, Riskaker First Price, Rislunsj Tine bringebær. |