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cowboyblaire's Food Diary
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| Fat: 55.42g | Prot: 77.46g | Carb: 97.77g. Breakfast: butter, rye toast, source yogurt. Lunch: dill pickles, grilled cheese, pepperoni. Dinner: salad, salsa, steak. Snacks/Other: Air Popped Popcorn, butter, source yogurt. |
