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Maria Lakey's Food Diary
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| Fat: 34.11g | Prot: 66.57g | Carb: 172.34g. Breakfast: coffee, splenda. Lunch: light progresso soup, whole grain saltine cracker. Dinner: Butter, Ready Rice - Long Grain & Wild, Venison/Deer Steak, Whole Kernel Corn. Snacks/Other: Fudgsicle Fat Free, Italian Flatbread Focaccia. |
