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Maria Lakey's Food Diary
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about the exercise diary
08 March 2013| Fat: 60.95g | Prot: 59.20g | Carb: 135.80g. Breakfast: Banana, coffee, half and half, splenda. Lunch: chicken club sandwich, chips. Dinner: 4 cheese Mexican blend, Classic Garden Salad, Extra Lean Ground Beef, Kirkland Signature Tortilla manufactured by Mission, Salsa (Ready to Serve), Sour Cream, Tomatoes. Snacks/Other: Fudge Bars (No Sugar Added), Real Cheesecake No Bake Dessert Mix. |