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SergeantS's Journal
SergeantS's Food Diary
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| Fat: 39.73g | Prot: 175.62g | Carb: 16.03g. Breakfast: Ham, Oat Bran Cereal made with Milk (Fat Not Added in Cooking), splenda. Lunch: Lettuce, Roasted chicken skin, Roasted peppers. Dinner: Chicken roast skin, King prawns, Mushrooms. Snacks/Other: Greek yoghurt. |
