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yewneye's Food Diary
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| Fat: 72.63g | Prot: 75.32g | Carb: 19.04g. Breakfast: butter, coffee, eggs, splenda, water. Lunch: cucumbers, green onion, kraft feta dressing, orange pepper, spinach, tuna, water. Dinner: butter, coffee, Coffee or Table Cream (Light), fresh wild sockeye, president's choice vegetables, splenda, water. |
