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Ann Albert's Food Diary
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about the exercise diary
29 November 2012| Fat: 94.87g | Prot: 79.31g | Carb: 158.03g. Lunch: chicken and pasta, cream cheese, thin bagel. Dinner: cheese mashed potatoes, fish, green beans, mixed green salad. Snacks/Other: activia yogurt, almonds, almonds, ativia yogurt, chef salad, hard pretzel, peanut butter, round bread. |