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bkiiii's Food Diary
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| Fat: 74.41g | Prot: 106.27g | Carb: 198.97g. Breakfast: Nonfat Blood Orange Greek Yogurt. Lunch: Anchovies - Flat Fillets in Olive Oil, Broccoli, Crab, Kale, Macaroni, Olive Oil. Dinner: Cheddar Cheese, Mussels, Potato and Cheese Soup, Pulled Pork, Seven and Seven, White Bread. Snacks/Other: Brownie. |
