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Sljackson's Journal
Sljackson's Food Diary
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Fat: 49.55g | Prot: 92.28g | Carb: 77.50g.
Breakfast: Brown Sugar & Cinnamon Cream Cheese, Cinnamon Swirl Bagel, Coffee (Brewed From Grounds) , Coffee House Inspirations - Vanilla Latte, Cremora Non-Dairy Coffee Creamer, Granulated Splenda, Large Grade A Eggs, Low Fat Turkey Bacon. Lunch: chicken sausage, Pinto Beans. Dinner: 100% Liquid Egg Whites, chicken sausage, Large Grade A Eggs, PLS GRANDS FLAKY 8 CT. Snacks/Other: Large Grade A Eggs (Hard Boiled).
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