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Mary Carpenter's Food Diary
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| Fat: 60.79g | Prot: 63.08g | Carb: 54.48g. Breakfast: Low Carb Pancakes. Lunch: Bacon, Blue Cheese, Chicken, Lemon Juice, Lettuce, Olive Oil. Dinner: Beef Ribeye, Dixie Carb Counters Banana Nut Muffin, Green String Beans, Lettuce, Olive Oil. Snacks/Other: Gruyere Cheese, Sugar Free Chocolate Covered Peanuts. |
