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Mary Carpenter's Food Diary
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| Fat: 59.76g | Prot: 67.10g | Carb: 52.81g. Breakfast: Low Carb Raspberry Spread, Macadamia Nut Butter, Slim Trim Lavash. Lunch: Caesar Salad Dressing, Chicken (Skin Not Eaten), Lettuce, Parmesan Cheese (Shredded). Dinner: Butter, Cream, Eggs, Green beans, Low Carb 7 Grain Fiber Bread, Onion, Pastrami, Water Chestnuts. Snacks/Other: Endulge Peanut Caramel Cluster Bar. |
