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macxy's Food Diary
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about the exercise diary
20 January 2013| Fat: 47.96g | Prot: 31.64g | Carb: 138.33g. Breakfast: 100% Whole Wheat Bread, Butter Spread, Cranberry Juice, Pork, Onion & Tomato Slices, Tea Presweetened with Low Calorie Sweetener. Dinner: Beef or Meat Gravy, Bread Stuffing, Butter Spread, Cooked Asparagus (from Fresh), Green Peas, Lamb Roast, Mashed Potato (from Fresh), Roast Potatoes. |