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Kildayan's Food Diary
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about the exercise diary
01 March 2013| Fat: 37.27g | Prot: 115.76g | Carb: 99.32g. Breakfast: Kashi, Skim Milk Kemps. Lunch: Hickory Smoked Turkey Breast, sandwich thins. Dinner: Broccoli, Cauliflower, Orange Roughy. Snacks/Other: cottage cheese, Peanut butter smuckers, Roasted Almonds. |