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Thad Jones's Food Diary
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| Fat: 61.00g | Prot: 67.00g | Carb: 201.00g. Breakfast: Pop Tarts Frosted Brown Sugar Cinnamon. Lunch: Bacon and Cheese Potato, Chili (Small). Dinner: Cole Slaw, Mashed Potatoes and Gravy, Original Recipe Chicken Leg. |
