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dilemadiet's Food Diary
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| Fat: 26.46g | Prot: 71.38g | Carb: 63.21g. Breakfast: canadian bacoon, Egg Substitute (Liquid), onios, Portabella Mushrooms, red pepper, Zucchini. Lunch: cherry tomatoes, Chicken Adobo, fuji apple, Lite Sweet Vidalia Onion Salad Dressing, organic green salad, red onios. Dinner: Honey Almond Yogurt, olive oil, salmon, tomatoes, zucchini. |
