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fazzo54's Food Diary
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| Fat: 26.37g | Prot: 66.38g | Carb: 225.82g. Breakfast: bran flakes, peanut butter, soya milk, tea, wholemeal bread. Lunch: celery, cream cheese, ginger, miso soup, peanut butter, Quinoa stuffing (for roasted pepper), shiitake, soy sauce, spring onion, wakame, Wholemeal Bread (Large). Dinner: Dry Spaghetti, Ginger Wine, pasta sauce, tuna. |
