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jsrye's Food Diary
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about the exercise diary
21 February 2013| Fat: 54.22g | Prot: 42.42g | Carb: 116.08g. Breakfast: aunt millie whole wheat whole grain bread, coffee, Cream (Half & Half), mustard, oscar meyer 98 fat free bologna, sugar. Lunch: aunt millie whole wheat whole grain, mustard, oscar meyer 98% fat free bologna. Dinner: Broccoli, Butter, Cauliflower, pork. Snacks/Other: cool whip, Gourmet Kettle Corn, jilly gelatin. |