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westcoastbroke's Food Diary
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| Fat: 53.68g | Prot: 107.91g | Carb: 567.95g. Breakfast: banana, kirkland soy milk, orange, steel cut oats. Lunch: carrots, kale, mushroom, pinto beans. Dinner: ak-mak, broccoli, kale, kidney beans, mushrooms, onions, potato, powerseed, rice, spicy spinach pizza, the world's best veggie burger, toby's jalapeno dip, vegenaise. Snacks/Other: Oatmeal Stout. |
