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Gemma1404's Food Diary
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about the exercise diary
30 November 2012| Fat: 73.07g | Prot: 53.57g | Carb: 265.49g. Breakfast: Bio Yoghurt with Raspberry & Cranberry Granola, Breadstick Snack, Melon Medley, Nutri-Grain Bar, Unblanched Dried Brazilnuts, Walnuts. Lunch: SunBites Sour Cream (28g), Yoghurt Breaks Forest Fruit. Dinner: Oat Crunch Protein Flapjack, Original Sea Salted Pretzels. Snacks/Other: Happy Hippo, Refreshers, Skinny Caramel Macchiato (Grande), Squares Salt & Vinegar. |