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Yetimode's Food Diary
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about the exercise diary
12 February 2013| Fat: 46.95g | Prot: 46.76g | Carb: 117.41g. Breakfast: Milk (Nonfat), Oatmeal, Organic Light Agave Nectar. Lunch: Lettuce, Light Creamy Swiss Wedges, Turkey Bacon, Whole Wheat Bread. Snacks/Other: Pistachio Nuts. |
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Yetimode's Food Diary
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| Fat: 46.95g | Prot: 46.76g | Carb: 117.41g. Breakfast: Milk (Nonfat), Oatmeal, Organic Light Agave Nectar. Lunch: Lettuce, Light Creamy Swiss Wedges, Turkey Bacon, Whole Wheat Bread. Snacks/Other: Pistachio Nuts. |