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Sweeteater's Journal
Sweeteater's Food Diary
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| Fat: 136.39g | Prot: 84.77g | Carb: 108.99g. Breakfast: asparagus, barbecue sauce, extra virgin olive oil, fingerling potatoes, pork rib, water. Lunch: almond flour, butter, egg whites, flaxseeds, Sausage & White Bean Soup, water. Dinner: asparagus, Carb Smart almond bar, cauliflower, feta cheese, garlic, grape tomatoes, olive oil, onion, portobello mushroom cap, raspberries, red bell pepper, spinach, walnuts, water. |
