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awallacemsc's Food Diary
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| Fat: 67.59g | Prot: 69.21g | Carb: 247.13g. Breakfast: Nabob Latte, Raspberry Yoghurt, Strawberries, Strawberries & Bananas Smoothie. Lunch: Tuna Nicoise Salad. Dinner: Garlic Ciabatta, Spicy Parsnip Soup. Snacks/Other: Blueberry Muffins, Cherry Tomatoes, Cucumber (with Peel), Decaffeinated Latte Coffee, Houmous, Rich Tea Biscuits Light, Yellow Sweet Peppers. |
