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Lynnepb's Food Diary
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about the exercise diary
07 February 2013| Fat: 89.02g | Prot: 55.66g | Carb: 259.01g. Breakfast: 1% Fat Milk, Clusters, Daily Fibre Supplement. Lunch: Colby, Tomatoes, White Bread . Dinner: Baguette, Beef Sausage (Pre-Cooked), Golden Crunch Chips, Lettuce Salad with Avocado, Tomato, and/or Carrots. Snacks/Other: Carrot Cake with Icing, Cashew Nuts, Champagne, Dark Choc Liquorice Bullets, Grapes, Peaches , Rice Crackers, Violet Crumble. |