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Catskinner's Food Diary
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| Fat: 194.82g | Prot: 74.57g | Carb: 16.71g. Breakfast: Extra Virgin Coconut Oil, Hard-Boiled Egg, Mizra French Salami, Sour Cream 27%. Dinner: Extra Virgin Coconut Oil, salmon, Sliced Vegetable Salad with Mushrooms and Olives, Sour Cream 27%. Snacks/Other: Espresso Coffee, Heavy Cream 38%, Instant Coffee (made from Powdered). |
