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pattiak's Food Diary
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| Fat: 66.38g | Prot: 57.71g | Carb: 78.46g. Breakfast: All Natural Pure Vegetable Oil, Cheddar Cheese, Egg Substitute (Liquid), onion, Potatoes (Flesh, with Salt, Boiled), Sweet Red Peppers, Turkey Sausage Patty. Lunch: Campbells Chunky New England Clam Chowder cup, Kraft buttermilk ranch, Tyson Anytizer Chicken fries. |
