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marandap's Food Diary
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about the exercise diary
15 May 2012| Fat: 29.03g | Prot: 21.30g | Carb: 142.04g. Breakfast: Cantaloupe Melons, Sweet & Salty Peanut Granola Bars. Lunch: Cooked Pinto, Calico or Red Beans, Sweet Chowchow Pickles (with Cauliflower Onion Mustard). Snacks/Other: Fuji Apples, Tropical Trail Mix. |