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reppen's Food Diary
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| Fat: 41.25g | Prot: 40.34g | Carb: 180.46g. Breakfast: Crab Spread, Ingers Rugbrød, Light Blue Cheese Wedges, Sun Chips Garden Salsa. Dinner: crab soup, Jagermeister, texsun, vodka. Snacks/Other: Frozen Margarita, Salsa, Tortilla Corn Chips. |
