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sholva01's Food Diary
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about the exercise diary
13 January 2013| Fat: 69.28g | Prot: 73.61g | Carb: 148.49g. Breakfast: Egg & Cheese Wake-Up Wrap, Freshly Brewed Sweetened Iced Tea. Lunch: Provolone Cheese, Reduced Calorie Wheat Enriched Bread, Sliced Hard Salami, Sugar Free Reduced Calorie Double Chocolate Pudding Snack, Thin Sliced Oven Roasted Turkey Breast. Dinner: Asian Pears . Snacks/Other: Glazed Raspberry Filled Doughnut. |