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Gluten-Free's Food Diary
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Fat: 35.01g | Prot: 103.70g | Carb: 202.68g.
Breakfast: Bananas, Coffee (Brewed From Grounds), Coffee (Brewed From Grounds), Sugar, Sweet 'N Low. Lunch: Acorn Winter Squash, Boneless Chicken Breast Fillets, Cashew Butter, Chunky Mixed Fruit, Coffee (Brewed From Grounds), Cooked Green String Beans with Mushroom Sauce, Harvest Corn Gluten Free Bread, Jarlsberg Lite Deli Swiss Sliced, Mixed Salad Greens, Sweet 'N Low. Dinner: Baby Yukon Gold Potatoes, Coffee (Brewed From Grounds) , Cooked Green Cabbage, Corned Beef Top Round, No Calorie Sweetener Packets, Tapioca Puddings. Snacks/Other: Apples, Gourmet Popping Corn Original, Gourmet Popping Corn Original, Jordan Almonds.
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about the exercise diary
19 April 2012