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heshstayshumn's Food Diary
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about the exercise diary
11 February 2013| Fat: 58.89g | Prot: 56.32g | Carb: 201.08g. Breakfast: Split Pea Soup, Sugar Free Metamucil, Whole Wheat Saltine Crackers. Dinner: Light Options Caesar Dressing, Pork Beef Chicken Sausage (Smoked Skinless), Provolone Cheese, RAO'S ARRABIATTA SAUCE, Seasoned Croutons, Whole What French or Vienna Bread (Home Recipe or Bakery). Snacks/Other: Baked! Cheddar & Sour Cream Potato Crisps, Vanilla Fudge Swirl Ice Cream Cone. |