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lbardach's Food Diary
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about the exercise diary
20 February 2013| Fat: 55.96g | Prot: 55.58g | Carb: 123.63g. Breakfast: Challah Bread, Veggie Breakfast Sausage Patties, Whipped Butter Salted. Lunch: Hummus, Lentil Soup, Multigrain Pita Bite Crackers, Mushrooms. Dinner: Grilled Cheese Sandwich, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Ranch Salad Dressing. |