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JulieTY's Food Diary
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| Fat: 31.92g | Prot: 30.42g | Carb: 157.60g. Breakfast: Krusteaz Toaster Waffle, orange. Lunch: bean soup, saltine crackers, tangerine. Dinner: Corona beer, Mushroom enchilada w/ beans, Spanish rice. Snacks/Other: potato chips, Starbucks Cinnamon Dolce Latte. |
