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JulieTY's Food Diary
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| Fat: 51.86g | Prot: 44.12g | Carb: 148.35g. Breakfast: 2% milk, banana, Total whole grain flakes. Lunch: Chicken noodle soup, saltine crackers, tangerine. Dinner: Baked custard, brown and wild rice, chef's salad, Chicken ala King, Riesling Wine. Snacks/Other: potato chips, Starbucks Tall White Chocolate Mocha. |
