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JulieTY's Food Diary
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| Fat: 56.39g | Prot: 52.45g | Carb: 100.30g. Breakfast: egg, whole wheat toast. Lunch: bean soup. Dinner: Boston Market beef brisket, Boston Market creamed spinach, Riesling Wine, Safeway cobb salad. Snacks/Other: potato chips, Starbucks Cinnamon Dolce Latte. |
