|
JulieTY's Food Diary
|
|||||||||||||||||||
| Fat: 37.87g | Prot: 47.10g | Carb: 166.12g. Breakfast: 2% milk, banana, Total whole grain flakes. Lunch: French bread, Potato soup, tangerine. Dinner: biscuit, chef's salad, Cod, red potatoes boiled, Riesling Wine. Snacks/Other: potato chips, Starbucks Cinnamon Dolce Latte. |
