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JulieTY's Food Diary
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| Fat: 51.23g | Prot: 45.68g | Carb: 120.06g. Breakfast: Krusteaz Toaster Waffle, orange. Dinner: Johnsonville Bratwurst, pinto beans, Riesling Wine, salade nicoise. Snacks/Other: popcorn, potato chips, Starbucks Tall Gingerbread Latte. |
