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JulieTY's Food Diary
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| Fat: 49.20g | Prot: 61.38g | Carb: 167.57g. Breakfast: 2% milk, banana, Total whole grain flakes. Lunch: chicken vegetable soup, pear, saltine crackers. Dinner: Johnsonville Bratwurst, pinto beans, Riesling Wine, salade nicoise. Snacks/Other: potato chips, Starbucks Tall Gingerbread Latte. |
