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JulieTY's Food Diary
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| Fat: 55.82g | Prot: 43.99g | Carb: 119.25g. Breakfast: Krusteaz Toaster Waffle, orange. Lunch: Campbell's Cream of Asparagus Soup, oyster crackers, tangerine. Dinner: chef's salad, ground beef, Riesling Wine, wheat bread. Snacks/Other: potato chips, Starbucks Tall Gingerbread Latte. |
