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JulieTY's Food Diary
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| Fat: 45.45g | Prot: 37.25g | Carb: 123.89g. Breakfast: 2% milk, banana, Total whole grain flakes. Lunch: Campbell's Cream of Asparagus Soup, oyster crackers, tangerine. Dinner: mashed potatoes, Riesling Wine, scrambled egg, Wendy's Apple & Pecan Salad. Snacks/Other: potato chips. |
