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JulieTY's Food Diary
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| Fat: 35.24g | Prot: 25.07g | Carb: 96.83g. Breakfast: Krusteaz Toaster Waffle, orange. Lunch: lentil soup, pear. Dinner: chef's salad, Riesling Wine, scrambled egg, wheat bread. Snacks/Other: potato chips. |
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JulieTY's Food Diary
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| Fat: 35.24g | Prot: 25.07g | Carb: 96.83g. Breakfast: Krusteaz Toaster Waffle, orange. Lunch: lentil soup, pear. Dinner: chef's salad, Riesling Wine, scrambled egg, wheat bread. Snacks/Other: potato chips. |