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recnay's Food Diary
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about the exercise diary
10 May 2012| Fat: 73.88g | Prot: 105.32g | Carb: 355.74g. Breakfast: Bagel, Grape Jelly, Hard Boiled Egg Whites. Lunch: Chef Salad. Dinner: Chicken Alfredo, Strawberry Daiquiri. Snacks/Other: Peanut Butter Cups, Twix Chocolate Caramel Cookie Bars, Whole Grain Crackers with Real Cheddar Cheeese. |