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raynmark's Exercise Diary, 09 May 2012
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raynmark's Food Diary
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Fat: 69.01g | Prot: 78.29g | Carb: 199.26g.
Breakfast: Puffed Wheat Cereal (Presweetened), Pure Almond Milk - Original. Lunch: Fajita with Beef and Vegetables, Fajita with Chicken and Vegetables, Sour Cream. Dinner: Blue Cheese Salad Dressing, Cooked Spaghetti Squash (Fat Not Added in Cooking), Garden Salad, Italian Salad Dressing, Raynee's Seafood Marinara Sauce. Snacks/Other: Fruit Bars - Acai Blueberry, Original Potato Chips, Sun Chips Original.
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