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bnelsen's Food Diary
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about the exercise diary
28 May 2012| Fat: 80.02g | Prot: 73.62g | Carb: 74.43g. Breakfast: Tendergrill Caesar Salad. Lunch: Salted Peanuts in Shell. Dinner: Chopped Turkey Club Salad, Curly Fries (Kids Meal). Snacks/Other: Lipton Brisk Green with Peach Tea (16 oz), Vanilla Puddings (Fat Free). |