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rlshrew's Food Diary
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about the exercise diary
03 February 2013| Fat: 123.26g | Prot: 77.81g | Carb: 49.45g. Lunch: Italian Sausage Primavera. Dinner: Avocados, blue cheese crumbles, Classic Ranch Dressing, Extra Sharp Cheddar Cheese, farmland ham, Lettuce, olives, Tomatoes. Snacks/Other: 100 Calorie Packs Cocoa Roast Almonds (Emerald), Carbmaster Yogurt, chicken thick GREAT BOLOGNA, Habanero BBQ Almonds, Tomato Basil String Cheese. |